You will feel comfortable with​​ Presto's years of experience of installing commercial food service equipment. ​​

Our installations include hospitals, nursing homes, chain restaurants, supermarkets, hotels and other types of facilities. 

Training your operators is another important area so they know how to properly use and maintain the equipment.

Complete instruction and in-service training on all equipment is done upon your request. This can reduce breakdown problems that may come from misuse.

PrestoKitchen Service has developed a specific program to ensure trouble free start-ups and operation.

You will be walked through every aspect of the installation process by Presto Kitchen Service’s team of experts.

This process is based upon the equipment manufacturer’s installation guidelines to ensure you can get the most of your new piece of equipment.

You can get overnight installation service for facilities that never close, to ensure that you will never lose operation time.

Our OSHA trained installers will follow all safety regulations, calibrate and test the equipment and do in house training at no extra cost.