Why Presto should be your commercial kitchen service company, because you get:
Equipment experienced management with over 20 years of actual hands-on experience with commercial ovens, fryers, kettles, grills, charbroilers, steamers, and other commercial kitchen equipment.
Experienced factory certified technicians with vast experience in working with all types of foodservice cooking, processing, and refrigeration equipment. We are also certified on Hobart, Champion, Rational, Baxter, Blodgett, South Bend, etc.
Prompt high-value service by skilled specific equipment technicians increase operating times.
Lower long-term cost because of highly trained technicians that repair your commercial cooking equipment correctly the first time. You will never see us rushing a job to go to the next one.
Smart coverage and response to hospitals, nursing homes, hotels, schools, and restaurant chains. We will respond quickly to your service needs even for just one piece of commercial kitchen equipment.
24/7 phone access, so you have quick response for any of your commercial cooking equipment break downs.
Complete area coverage for commercial kitchen service and repairs in New York, New York City, Long Island, New Jersey, and Connecticut.