Our Preventive Maintenance program is designed to increase your operating time and reduce the expensive downtime repairs that occur at critical times. With our careful program you will have your food service equipment running reliably and safely. This will be done quarterly or monthly, based on your preference.
Presto Kitchen Service provides careful inspection and complete manufacturer’s recommended maintenance of our equipment including, lubrication, calibration and adjustment of the equipment, as well as temperature checks; to ensure proper operation. Training your operators is another important area so they know how to properly use and maintain the equipment.
- Preventative maintenance.
- Efficient operation ensured.
- Complete instruction & in-service training.
- Quarterly or monthly maintenance.
