At Presto Kitchen Service our technicians are properly trained to install, maintain and repair your equipment. To avoid breakdown problems that may come from normal tear and wear or misuse, we offer complete instruction and in-service training on all your commercial kitchen equipment.
Presto Kitchen Service has developed a specific program to ensure trouble free start-ups and operation. You will be walked through every aspect of the installation process by Presto Kitchen Service’s team of experts. This process is based upon the equipment manufacturer’s installation guidelines to ensure you can get the most of your new piece of equipment.
Our OSHA-trained installers follow all safety regulations, carefully calibrate and test each piece of equipment, and provide on-site training
Installation Process
From site survey to on-site training, we handle every step with safety and precision.
Site survey
We verify layout, utilities, clearances, and access.
Delivery & positioning
We place equipment accurately and protect surfaces.
Hookups (gas/electric/water)
Connections done to spec and local code requirements.
Calibration & testing
We test performance, temperatures, and controls.
Safety check (OSHA)
Final safety verification and jobsite practices.
On-site training
We train your team on use, cleaning, and basic care.
Commercial Kitchen Equipment Installs
Our experienced technicians deliver safe, efficient, and code-compliant kitchen installations for restaurants, hotels, and commercial facilities. From equipment placement to final connections, we ensure every detail is done right.
Code-Compliant Installations
All installations meet local codes, manufacturer specifications, and industry safety standards.
Certified & Experienced Technicians
Our trained professionals handle complex commercial equipment with precision and care.
