Why Presto should be your commercial kitchen service company​

Because you get:

1. Equipment Experienced Management: 20+ years of actual hands on experience with commercial ovens, fryers, kettles, grills, char broilers, steamers and other commercial kitchen equipment.

2. Experienced Factory Certified Technicians with vast experience in working with all types of food service cooking, processing and refrigeration equipment. Certified on Hobart, Champion, Rational,  Baxter,  Blodgett,
Southbend and others

3. Prompt High Value Service by skilled specific equipment technicians increases operating times.

4. Lower Long Term Cost because of highly trained technicians that repair your commercial cooking equipment correctly the first time. You will never see us rushing a job to go to the next one.

5. Smart Coverage and Response to hospitals, nursing homes, hotels, schools and restaurant chains. ​ Your service needs for even just one piece of commercial kitchen equipment in a kitchen of 50 to 100 pieces of equipment is quickly responded to.

6. 24/7 Phone Access so you have quick response for any of your commercial kitchen equipment break downs.

7. Wide Area Coverage for food service kitchen repair in New York, New York City, Long Island, New Jersey and Connecticut.

Steam – Gas – Electric equipment serviced - EPA Certified Technicians

YOU GET THESE IMPORTANT FEATURES:

Presto Kitchen’s Coverage Area: New York – New Jersey – Long Island – Connecticut

Customer References

Here are some of our references.

+ 1 (844) 618-0184